Classic New England Seafood Recipes BrowseCategoriesSeafood RecipesClamsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Raw Oysters on Half ShellBy T LA great appetizer, dipped into cucumber mignonette sauce or cocktail sauce.Grilled Salmon FilletBy T LSeason salmon fillets with lemon pepper, garlic powder and salt.Prawn & Coconut CurryBy T LLight Asian creamy snacke, plaice or turbot consectetur adipisicing elitCajun Fish SteaksBy T LBlackened fillet coated in bold spicesPrawn-Stuffed FlatfishBy T LA brilliantly simple way to jazz up lemon solShrimp & Papaya SaladBy T LLigt & spicy, delicios seafood saladRocky Point Clam ChowderBy T LRed Rhode Island Style Clam Chowder Rocky Point Clam ChowderBy T LShrimp & Papaya SaladBy T LPrawn-Stuffed FlatfishBy T LCajun Fish SteaksBy T LPrawn & Coconut CurryBy T L
Raw Oysters on Half ShellBy T LA great appetizer, dipped into cucumber mignonette sauce or cocktail sauce.
